Following the wonderful aromas, guests find the freshly baked cookies every evening at 5pm. Folks gather in the living room while deciding on which restaurant they will visit next. This is also a good time to meet new people and hear about their experience maybe on the bobsled ride, a fly fishing trip or a scenic drive over Guardsman Pass.

During the winter months, a more extensive hors d’oeuvre hour is prepared by the Innkeepers. Typical delicacies include crudités, warm brie with crackers, cheese fondue, chocolate truffles, hummus with pita chips, and peanut butter brownies.